Flat Maple Cutting Board
Flat Maple Cutting Board
Crafted from high-quality maple wood, this cutting board offers a sleek, minimalist design that is perfect for any kitchen. Featuring integrated handles for easy lifting and maneuvering, it provides a functional and stylish surface for all your chopping, slicing, and serving needs. The absence of a juice groove gives it a clean, smooth surface that’s ideal for precise cutting and serving without any interruptions.
Finished with a food-safe wax, this board enhances the natural beauty of the maple wood while providing long-lasting protection. The durable, smooth surface is gentle on knives, making it perfect for everyday use and maintenance. Whether you're prepping ingredients or serving your favorite dishes, this cutting board offers versatility and reliability.
Product Features:
- Made from premium, durable maple wood with a beautiful natural grain
- Integrated handles for easy lifting and carrying
- No juice groove for a sleek, uninterrupted cutting surface
- Finished with food-safe wax for protection and easy maintenance
- Smooth, spacious surface ideal for chopping, slicing, and serving
- Gentle on knives and designed for long-term use
Elevate your kitchen with this beautifully crafted maple cutting board, designed for both function and style. Perfect for those who appreciate high-quality craftsmanship in their kitchen essentials.
Please note:
- Due to the natural variation in wood, each board may have slightly different grain patterns.
Dimensions:
- Length: 21-1/2 inches
- Width: 13 inches
- Depth: 1-1/4 inches
Maintenance and care
Maintenance and care
To keep your kitchen and dining boards in top condition and preserve their beauty, follow these simple care instructions:
1. Regular Cleaning:
Clean your board after each use with warm water and mild dish soap. Avoid soaking the board, as prolonged exposure to moisture can affect the wood. Dry thoroughly with a soft cloth.
2. Prevent Stains and Odors:
For food preparation boards, immediately wipe away any food debris or spills. To remove stubborn stains or odors, sprinkle baking soda on the surface, then scrub gently with a damp cloth. Rinse and dry well.
3. Condition the Wood:
To keep the wood nourished and prevent it from drying out, periodically apply a food-safe wood conditioner or mineral oil. This will maintain the wood’s natural luster and protect it from cracking. Apply oil with a soft cloth and allow it to soak in, then wipe off any excess.
By following these easy maintenance steps, your kitchen and dining boards will stay functional, beautiful, and durable for years to come!
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